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        <PubmedArticle><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22351513</PMID><DateCompleted><Year>2012</Year><Month>12</Month><Day>21</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article
        PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue
        CitedMedium="Internet"><Volume>92</Volume><Issue>11</Issue><PubDate><Year>2012</Year><Month>Aug</Month><Day>30</Day></PubDate></JournalIssue><Title>Journal
        of the science of food and agriculture</Title><ISOAbbreviation>J Sci Food
        Agric</ISOAbbreviation></Journal><ArticleTitle>Variation in oil content and
        fatty acid composition of the seed oil of Acacia species collected from the
        northwest zone of India.</ArticleTitle><Pagination><StartPage>2310</StartPage><EndPage>2315</EndPage><MedlinePgn>2310-5</MedlinePgn></Pagination><ELocationID
        EIdType="doi" ValidYN="Y">10.1002/jsfa.5627</ELocationID><Abstract><AbstractText
        Label="BACKGROUND" NlmCategory="BACKGROUND">The oil content and fatty acid
        composition of the mature seeds of Acacia species collected from natural habitat
        of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed
        in order to determine their potential for human or animal consumption.</AbstractText><AbstractText
        Label="RESULTS" NlmCategory="RESULTS">Oil content varied between 40 and 102
        g kg&#x207b;&#xb9;. The highest oil content was obtained in Acacia bivenosa
        DC. (102 g kg&#x207b;&#xb9;) among the nine Acacia species. The fatty acid
        composition showed higher levels of unsaturated fatty acids, especially linoleic
        acid (~757.7 g kg&#x207b;&#xb9; in A. bivenosa), oleic acid (~525.0 g kg&#x207b;&#xb9;
        in A. nubica) and dominant saturated fatty acids were found to be 192.5 g
        kg&#x207b;&#xb9; palmitic acid and 275.6 g kg&#x207b;&#xb9; stearic acid in
        A. leucophloea and A. nubica respectively. Seed oils of Acacia species can
        thus be classified in the linoleic-oleic acid group. Significant variations
        were observed in oil content and fatty acid composition of Acacia species.</AbstractText><AbstractText
        Label="CONCLUSION" NlmCategory="CONCLUSIONS">The present study revealed that
        the seed oil of Acacia species could be a new source of high linoleic-oleic
        acid-rich edible oil and its full potential should be exploited. The use of
        oil from Acacia seed is of potential economic benefit to the poor native population
        of the areas where it is cultivated. The fatty acid composition of Acacia
        seed oils is very similar to that reported for commercially available edible
        vegetable oils like soybean, mustard, sunflower, groundnut and olive. Hence
        the seed oil of Acacia species could be a new source of edible vegetable oil
        after toxicological studies.</AbstractText><CopyrightInformation>Copyright
        &#xa9; 2012 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList
        CompleteYN="Y"><Author ValidYN="Y"><LastName>Khan</LastName><ForeName>Riyazuddeen</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Department
        of Botany, Jamia Hamdard, Hamdard Nagar, New Delhi 110062, India.</Affiliation></AffiliationInfo></Author><Author
        ValidYN="Y"><LastName>Srivastava</LastName><ForeName>Ruchi</ForeName><Initials>R</Initials></Author><Author
        ValidYN="Y"><LastName>Khan</LastName><ForeName>Mather Ali</ForeName><Initials>MA</Initials></Author><Author
        ValidYN="Y"><LastName>Alam</LastName><ForeName>Pravej</ForeName><Initials>P</Initials></Author><Author
        ValidYN="Y"><LastName>Abdin</LastName><ForeName>Malik Zainul</ForeName><Initials>MZ</Initials></Author><Author
        ValidYN="Y"><LastName>Mahmooduzzafar</LastName></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType
        UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research
        Support, Non-U.S. Gov''t</PublicationType></PublicationTypeList><ArticleDate
        DateType="Electronic"><Year>2012</Year><Month>02</Month><Day>20</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J
        Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance
        UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance
        UI="D005227">Fatty Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance
        UI="D010938">Plant Oils</NameOfSubstance></Chemical><Chemical><RegistryNumber>2UMI9U37CP</RegistryNumber><NameOfSubstance
        UI="D019301">Oleic Acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>9KJL21T0QJ</RegistryNumber><NameOfSubstance
        UI="D019787">Linoleic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName
        UI="D000045" MajorTopicYN="N">Acacia</DescriptorName><QualifierName UI="Q000737"
        MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth
        &amp; development</QualifierName></MeshHeading><MeshHeading><DescriptorName
        UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName><QualifierName
        UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000191"
        MajorTopicYN="N">economics</QualifierName><QualifierName UI="Q000302" MajorTopicYN="N">isolation
        &amp; purification</QualifierName><QualifierName UI="Q000600" MajorTopicYN="N">supply
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        UI="D005227" MajorTopicYN="N">Fatty Acids</DescriptorName><QualifierName UI="Q000032"
        MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName
        UI="D005410" MajorTopicYN="N">Flame Ionization</DescriptorName></MeshHeading><MeshHeading><DescriptorName
        UI="D007194" MajorTopicYN="N" Type="Geographic">India</DescriptorName></MeshHeading><MeshHeading><DescriptorName
        UI="D019787" MajorTopicYN="N">Linoleic Acid</DescriptorName><QualifierName
        UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName
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        MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName
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        MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000191" MajorTopicYN="N">economics</QualifierName><QualifierName
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        UI="Q000600" MajorTopicYN="N">supply &amp; distribution</QualifierName></MeshHeading><MeshHeading><DescriptorName
        UI="D012639" MajorTopicYN="N">Seeds</DescriptorName><QualifierName UI="Q000737"
        MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth
        &amp; development</QualifierName></MeshHeading><MeshHeading><DescriptorName
        UI="D013045" MajorTopicYN="N">Species Specificity</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate
        PubStatus="received"><Year>2011</Year><Month>8</Month><Day>7</Day></PubMedPubDate><PubMedPubDate
        PubStatus="revised"><Year>2012</Year><Month>1</Month><Day>14</Day></PubMedPubDate><PubMedPubDate
        PubStatus="accepted"><Year>2012</Year><Month>1</Month><Day>19</Day></PubMedPubDate><PubMedPubDate
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        PubStatus="medline"><Year>2012</Year><Month>12</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId
        IdType="pubmed">22351513</ArticleId><ArticleId IdType="doi">10.1002/jsfa.5627</ArticleId></ArticleIdList></PubmedData></PubmedArticle></PubmedArticleSet>'
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