# Plan van aanpak

## The temperature of some fridges is checked daily

This risk is not present in your organisation, but since the sector organisation considers this one of the top 5 most critical risks it must be included in this report. This text is bold

The temperature in a fridge is critical to storing food. If the temperature is too high or fluctuates too much food can start rotting quickly.

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#### Legal and policy references

The requirements for fridges are defined in section 13.1 section a of the health code.

1. Voorbereiden
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3. Evalueren
4. Plan van aanpak
5. Rapporten

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