Weeknight Lemon Garlic Pasta

Ready in 20 minutes with ingredients you probably already have.

• Prep: 5 min
• Cook: 15 min
• Serves: 4

Ingredients

• 350 g spaghetti
• 4 cloves garlic, thinly sliced
• Zest and juice of 1 lemon
• 60 ml olive oil
• 40 g grated parmesan

Instructions

1. Cook the spaghetti in salted water until al dente. Reserve 1 cup of pasta water.
2. Warm the olive oil and garlic over low heat until fragrant, about 3 minutes.
3. Toss the pasta with the garlic oil, lemon zest, lemon juice and parmesan.
4. Loosen with pasta water as needed and serve immediately.

Notes

For a dairy-free version, replace the parmesan with toasted breadcrumbs.